Japanese-Style Deep Fried Chicken Recipe

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If you like the taste of japanese dishes, you will love it. Very crispy, and my friends like it too. You can buy joshinko (rice flour), katakuriko (potato starch), and sesame oil at asian market. If you live in large city, you may find them at american grocery store. Joshinko and katakuriko taste nothing different from regular flour, but they really help to make crispy fried chicken.

3.9
16 Rating - Rate
Non Vegdiet
1hr 10minstotal
20minsPrep
20minsCook

ingredients serves

8
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Ingredients For Japanese-Style Deep Fried Chicken Recipe

Nutrition
value
186
calories per serving
10 g Fat21 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • 10 g Fat
  • 21 g Protein
  • 4 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    4 g
  • Protein
    21 g
  • Fiber
    1 g

Fats

  • Fat
    10 g

Vitamins & Minerals

  • Calcium
    49 mg
  • Iron
    1 mg
  • Vitamin A
    280 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    20 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    29 mg
  • Manganese
    0 mg
  • Phosphorus
    193 mg
  • Selenium
    21 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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