Ingredients For Japanese-Style Beef And Noodle Stir-Fry Recipe
4 Beef scotch fillet steaks
60 milliliter Teriyaki Marinade
2 tablespoon Light Olive Oil
200 gram 2 pkts udon noodles
400 gram 1 pkt asian stir fry vegetables
60 milliliter Hakubaku chilli soy noodle sauce
Nutrition value
252
calories per serving
8 g Fat3 g Protein41 g Carbs< 1 g FiberOther
Current Totals
8 g Fat
3 g Protein
41 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
41 g
Protein
3 g
Fiber
1 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
19 mg
Iron
1 mg
Vitamin A
9 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
2 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
7 mg
Manganese
0 mg
Phosphorus
83 mg
Selenium
8 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment