Sticky Japanese Beef And Noodles In Ginger Broth Recipe
Recipe By Taste
Ready in 30 minutes, this quick and easy asian noodle soup is just the thing to warm you up on a chilly winter's night.
4.2
22 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sticky Japanese Beef And Noodles In Ginger Broth Recipe
- 1.17 centimeter Piece fresh ginger, peeled
- 0.17 tablespoon Peanut oil
- 83.33 gram Beef mince
- 0.33 Garlic Cloves, Crushed
- 0.08 cup Mirin seasoning
- 0.17 tablespoon Brown sugar
- 0.08 cup Light soy sauce
- 1/4 liter Massel salt reduced chicken style liquid stock
- 45 gram Packet hakubaku organic soba noodles
- 1/2 Baby buk choy, halved lengthways
- 8.33 gram Snow peas, thinly sliced lengthways
- 0.33 Green onions, thinly sliced diagonally
- 1/2 Soft boiled eggs, peeled, halved, to serve
Nutrition
value
value
450
calories per serving
18 g Fat25 g Protein45 g Carbs2 g FiberOther
Current Totals
- Fat18g
- Protein25g
- Carbs45g
- Fiber2g
MacroNutrients
- Carbs45g
- Protein25g
- Fiber2g
Fats
- Fat18g
Vitamins & Minerals
- Calcium112mg
- Iron3mg
- Vitamin A22mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B12< 1mcg
- Vitamin C9mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium45mg
- Manganese< 1mg
- Phosphorus314mg
- Selenium28mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste