150 gram Daikon radish, peeled cut into thin ribbons
1 Carrot, cut into thin ribbons
1 Lebanese cucumber, cut into thin ribbons
0.5 cup Fresh coriander leaves
Nutrition value
461
calories per serving
3 g Fat14 g Protein85 g Carbs16 g FiberOther
Current Totals
3 g Fat
14 g Protein
85 g Carbs
16 g Fiber
MacroNutrients
Carbs
85 g
Protein
14 g
Fiber
16 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
284 mg
Iron
5 mg
Vitamin A
12307 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
109 mcg
Vitamin B12
0 mcg
Vitamin C
80 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
117 mg
Manganese
1 mg
Phosphorus
206 mg
Selenium
15 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment