Ingredients For Japanese Sous-Vide Duck Ramen Recipe
2 pound Duck breast
1 tablespoon Yuzu juice
2 teaspoon Japanese soy sauce
2 tablespoon Mirin
1 tablespoon Sake
2 Sheets of dried kelp, rinsed
0.5 cup Bonito fish flakes
2 Shiitake Mushrooms, Sliced
2 teaspoon Plum paste
2 Stalks scallions, chopped
2 Cloves black garlic
3 Slices sous vide duck
Sous vide duck marinade
Duck fat
Japanese soy sauce
2 cup Dashi
3 ounce Soba Noodles
Nutrition value
293
calories per serving
3 g Fat38 g Protein24 g Carbs2 g FiberOther
Current Totals
3 g Fat
38 g Protein
24 g Carbs
2 g Fiber
MacroNutrients
Carbs
24 g
Protein
38 g
Fiber
2 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
367 mg
Iron
3 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
264 mg
Vitamin B9
6540 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
2 mg
Copper
367 mcg
Magnesium
75 mg
Manganese
0 mg
Phosphorus
545 mg
Selenium
69 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
