Japanese Sous-Vide Duck Ramen Recipe

Ingredients For Japanese Sous-Vide Duck Ramen Recipe

• 2 pound Duck breast
• 1 tablespoon Yuzu juice
• 2 teaspoon Japanese soy sauce
• 2 tablespoon Mirin
• 1 tablespoon Sake
• 2 Sheets of dried kelp, rinsed
• 0.5 cup Bonito fish flakes
• 2 Shiitake Mushrooms, Sliced
• 2 teaspoon Plum paste
• 2 Stalks scallions, chopped
• 2 Cloves black garlic
• 3 Slices sous vide duck
• Sous vide duck marinade
• Duck fat
• Japanese soy sauce
• 2 cup Dashi
• 3 ounce Soba Noodles