Kabocha Korokke: Japanese Pumpkin Croquette Recipe

Cooking Directions

• STEP 1.Start by peeling and cutting the kabocha squash into small cubes. Steam or boil the squash until it becomes soft and mashable.
• STEP 2.In a large bowl, mash the cooked kabocha squash until smooth. Add finely chopped onions, ground meat (optional), salt, pepper, and any other desired seasonings. Mix well.
• STEP 3.Take a small portion of the mixture and shape it into a croquette. Repeat with the remaining mixture.
• STEP 4.Coat each croquette with flour, dip it in beaten eggs, and then coat it with breadcrumbs.
• STEP 5.Heat oil in a deep pan or fryer. Fry the croquettes until they turn golden brown and crispy on all sides.
• STEP 6.Remove the croquettes from the oil and place them on a paper towel to drain excess oil.
• STEP 7.Serve the Kabocha Korokke hot with a dipping sauce or as a filling for sandwiches.
• STEP 8.To store, let the croquettes cool completely and then place them in an airtight container. They can be refrigerated for up to 3 days.
• STEP 9.To reheat, preheat the oven to 350°F (175°C) and bake the croquettes for about 10-15 minutes until heated through.

Cooking Tips

• Make sure to remove any excess moisture from the cooked kabocha squash before mashing to prevent the croquettes from becoming too soft.
• You can use ground meat like beef, pork, or chicken to add extra flavor and texture to the croquettes.
• For a vegetarian version, omit the ground meat and add some cooked vegetables like corn or peas to the mixture.
• To make the croquettes even crispier, you can double coat them by dipping them in beaten eggs and breadcrumbs twice.
• Serve the croquettes with a tangy tonkatsu sauce or a simple ketchup and mayonnaise mixture for dipping.

Storage and Serving

• Store the Kabocha Korokke in an airtight container in the refrigerator for up to 3 days.
• To reheat, preheat the oven to 350°F (175°C) and bake the croquettes for about 10-15 minutes until heated through.
• Serve the croquettes hot as an appetizer, side dish, or as a filling for sandwiches.
• They can also be enjoyed cold as a snack or added to bento boxes for a tasty lunch option.