Salmon Croquettes Recipe
Recipe By Taste Of Home
Mom frequently served salmon when I was a girl. Learning the ropes in the kitchen as I grew up, I got the chore of deboning the salmon. I didn't mind, because these light crisp croquettes are absolutely delicious. -Mary McGuire, Graham, North Carolina.
3.8
26 Rating -
Rate
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Salmon Croquettes Recipe
- 1/4 can Pink salmon, drained, deboned and flaked
- 1/4 cup Evaporated milk, divided
- 0.38 cup Cornflake crumbs, divided
- 0.06 cup Dill pickle relish
- 0.06 cup Finely Chopped Celery
- 1/2 tablespoon Finely Chopped Onion
- As required Oil for deep fat frying
- As required Tartar sauce
- 0.17 cup Evaporated milk
- 0.06 cup Mayonnaise
- 1/2 tablespoon Dill pickle relish
- 1/4 tablespoon Finely Chopped Onion
Nutrition
value
value
408
calories per serving
7 g Fat10 g Protein76 g Carbs2 g FiberOther
Current Totals
- Fat7g
- Protein10g
- Carbs76g
- Fiber2g
MacroNutrients
- Carbs76g
- Protein10g
- Fiber2g
Fats
- Fat7g
Vitamins & Minerals
- Calcium136mg
- Iron11mg
- Vitamin A173mcg
- Vitamin B12mg
- Vitamin B22mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium52mg
- Manganese< 1mg
- Phosphorus171mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home