Japanese Prawn Stir-Fry Recipe

Cooking Directions

• STEP 1.In a small bowl, whisk together soy sauce, honey, ginger, and garlic.
• STEP 2.Heat oil in a large skillet or wok over medium-high heat.
• STEP 3.Add prawns and stir-fry for 2-3 minutes until they turn pink and opaque.
• STEP 4.Remove prawns from the skillet and set aside.
• STEP 5.In the same skillet, add sliced bell peppers, carrots, and snap peas.
• STEP 6.Stir-fry the vegetables for 3-4 minutes until they are crisp-tender.
• STEP 7.Return the prawns to the skillet and pour the sauce over them.
• STEP 8.Cook for an additional 1-2 minutes until the sauce thickens slightly.
• STEP 9.Serve the Japanese Prawn Stir-Fry over steamed rice or noodles.
• STEP 10.Garnish with sliced green onions and sesame seeds, if desired.

Cooking Tips

• Make sure to have all the ingredients prepped and ready before starting the stir-fry, as the cooking process is quick.
• Do not overcook the prawns to maintain their tenderness and avoid them becoming rubbery.
• Feel free to customize the vegetables according to your preference or what you have on hand.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the stir-fry in a skillet or microwave until heated through.
• Serve the Japanese Prawn Stir-Fry as a main dish with steamed rice or noodles, or as a side dish with other Asian-inspired dishes.