Stir-Fried Japanese Ginger Pork Recipe

Name: Stir-fried Japanese Ginger Pork Recipe
Total time: 41 min
Yield: 4
Cuisine: Japanese

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Thinly sliced pork is stir-fried with ginger, daikon radish, sake, and mirin in this easy japanese weeknight dish that's full of flavor.

3.7

29 Rating -

Rate

Non Vegdiet

41minstotal

25minsPrep

11minsCook

41m.total

25m.Prep

11m.Cook

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Ingredients for Stir-Fried Japanese Ginger Pork Recipe

1/4 inch Daikon radish, peeled and cut into 2 sticks
1/2 tablespoon Soy sauce
1/2 tablespoon Sake
0.38 teaspoon Sesame oil
1/4 tablespoon Fresh grated ginger
1/2 Cloves Garlic, Minced
1/4 teaspoon Mirin
2.75 ounce Pork fillet, thinly sliced
1/4 tablespoon Vegetable Oil
1/4 Onion, Thinly Sliced

Nutrition
value

160

calories per serving

11 g Fat13 g Protein2 g Carbs3 g FiberOther

Current Totals

Fat
11g
Protein
13g
Carbs
2g
Fiber
3g

MacroNutrients

Carbs
2g
Protein
13g
Fiber
3g

Fats

Fat
11g

Vitamins & Minerals

Calcium
69mg
Iron
3mg
Vitamin A
352mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
31mcg
Vitamin B12
0mcg
Vitamin C
13mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
58mg
Manganese
1mg
Phosphorus
124mg
Selenium
28mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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