Japanese Grilled Sake And Wasabi Prawns Recipe

Cooking Directions

• STEP 1.In a bowl, combine sake, soy sauce, and wasabi paste to make the marinade.
• STEP 2.Add the prawns to the marinade and let them marinate for at least 30 minutes.
• STEP 3.Preheat the grill to medium-high heat.
• STEP 4.Thread the prawns onto skewers, leaving a little space between each prawn.
• STEP 5.Grill the prawns for 2-3 minutes on each side, or until they are cooked through and slightly charred.
• STEP 6.Serve the grilled prawns hot, garnished with chopped green onions and a squeeze of fresh lemon juice.

Cooking Tips

• Make sure to devein the prawns before marinating them.
• If using wooden skewers, soak them in water for 30 minutes before grilling to prevent them from burning.
• Adjust the amount of wasabi paste according to your desired level of spiciness.

Storage and Serving

• Leftover grilled prawns can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently warm the prawns in a skillet over medium heat until heated through.
• Serve the grilled prawns as an appetizer with a dipping sauce, or as a main course with steamed rice and vegetables.