Japanese Ginger And Garlic Chicken With Smashed Cucumber Recipe

Cooking Directions

• STEP 1.In a bowl, combine the ginger, garlic, soy sauce, and mirin. Add the chicken and marinate for at least 30 minutes.
• STEP 2.Heat some oil in a pan over medium heat. Add the chicken and cook until browned and cooked through.
• STEP 3.Meanwhile, place the cucumber on a cutting board and gently smash it with a rolling pin or the back of a knife. Cut the smashed cucumber into bite-sized pieces.
• STEP 4.In a separate bowl, combine the smashed cucumber, sesame oil, rice vinegar, and salt. Mix well.
• STEP 5.Serve the ginger and garlic chicken with the smashed cucumber on the side. Enjoy!

Cooking Tips

• Make sure to marinate the chicken for at least 30 minutes to allow the flavors to penetrate.
• If you prefer a spicier dish, you can add some chili flakes or sriracha to the marinade.
• For a complete meal, serve the chicken and cucumber with steamed rice or noodles.

Storage and Serving

• Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• The smashed cucumber is best served fresh, so it's recommended to make it just before serving.
• Garnish the dish with some chopped green onions or sesame seeds for added flavor and presentation.