Ingredients For Japanese Chicken Katsu Curry Wagamama Style Recipe
2 Chicken breasts
2 cup Panko breadcrumbs
1 cup Flour
1 Egg
As required Salt and pepper to taste
0.25 cup Oil to fry
1 Onion
1 Potato
1 Carrot
2 cup Chicken stock
1 tablespoon Garam masala
1 tablespoon Cornflour
0.25 teaspoon Salt
1 tablespoon Oil
Nutrition value
802
calories per serving
37 g Fat30 g Protein86 g Carbs9 g FiberOther
Current Totals
37 g Fat
30 g Protein
86 g Carbs
9 g Fiber
MacroNutrients
Carbs
86 g
Protein
30 g
Fiber
9 g
Fats
Fat
37 g
Vitamins & Minerals
Calcium
233 mg
Iron
7 mg
Vitamin A
2778 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
70 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
99 mg
Manganese
1 mg
Phosphorus
368 mg
Selenium
47 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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