Beef And Vegetable Hot Pot Recipe

Ingredients For Beef And Vegetable Hot Pot Recipe

• 1 cup Chicken stock or dashi
• 0.5 cup Japanese soy sauce
• 0.5 cup Mirin or sake
• 0.25 cup Sugar
• 4 ounce Shirataki or cellophane noodles
• Boiling water
• 2 tablespoon Vegetable oil, divided, plus more as needed
• 1 pound Well marbled tender beef*, sliced paper thin across the grain, then cut into bite sized pieces
• 1 Large yellow onion, halved and cut into thin crescents
• 1 cup Fresh shiitake, enoki, or button mushrooms
• 0.25 inch 2 medium carrots, peeled and cut into diagonal slices
• 0.25 inch 2 stalks celery, cut into diagonal slices
• 2 part 5 green onions, white and green , cut into inch diagonal lengths
• 9 ounce Broiled firm tofu, cut into 16 pieces