Janhi posto Recipe

Cooking Directions

• STEP 1.Peel and chop the ridge gourd into small pieces.
• STEP 2.Heat oil in a pan and add mustard seeds and dry red chilies.
• STEP 3.Add the chopped ridge gourd and cook until tender.
• STEP 4.In a blender, grind poppy seeds, green chilies, and mustard seeds to make a paste.
• STEP 5.Add the paste to the cooked ridge gourd and mix well.
• STEP 6.Cook for a few more minutes until the flavors are well combined.
• STEP 7.Serve hot with steamed rice or roti.

Cooking Tips

• Make sure to peel the ridge gourd before chopping it.
• Adjust the spice level according to your preference by adding more or fewer green chilies.
• You can also add a pinch of sugar to balance the flavors.

Storage and Serving

• Janhi Posto is best served fresh and hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or microwave before serving.