Jamnagar style dry fruit kachori Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine all-purpose flour, semolina, ghee, and salt. Knead into a stiff dough using water.
• STEP 2.In a separate bowl, mix together chopped dry fruits, powdered sugar, cardamom powder, and fennel seeds.
• STEP 3.Divide the dough into small balls and flatten them into discs. Place a spoonful of the dry fruit mixture in the center of each disc and seal the edges to form a ball.
• STEP 4.Heat oil in a deep pan and fry the kachoris until golden brown and crispy.
• STEP 5.Serve the Jamnagar style dry fruit kachoris hot with chutney or yogurt.

Cooking Tips

• Make sure the dough is kneaded well to achieve a crispy texture.
• You can adjust the sweetness of the filling by adding more or less powdered sugar.
• To make the kachoris healthier, you can bake them instead of deep-frying.

Storage and Serving

• Jamnagar style dry fruit kachoris can be stored in an airtight container at room temperature for up to 2-3 days.
• Serve them as a snack with tea or as an appetizer at parties and gatherings.