Summer Tagliatelle With Parsley And Pine Nuts Recipe
Recipe By Serious Eats
Rather than blending all the ingredients into something homogenous, jamie calls for mincing the parsley by hand and bashing only half the pine nuts to a paste, then loosening it all with good olive oil.
Ingredients For Summer Tagliatelle With Parsley And Pine Nuts Recipe
4 ounce Pine Nuts
2 Juice and zest lemons
1 bunch Large fresh flat leaf parsley, minced
1 cup Good quality extra virgin olive oil
2.5 ounce Parmesan Cheese, Grated
1 ounce Pecorinio cheese, grated
Kosher Salt And Freshly Ground Black Pepper
Nutrition value
1100
calories per serving
82 g Fat30 g Protein106 g Carbs7 g FiberOther
Current Totals
82 g Fat
30 g Protein
106 g Carbs
7 g Fiber
MacroNutrients
Carbs
106 g
Protein
30 g
Fiber
7 g
Fats
Fat
82 g
Vitamins & Minerals
Calcium
385 mg
Iron
8 mg
Vitamin A
1702 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
143 mcg
Vitamin B12
0 mcg
Vitamin C
83 mg
Vitamin E
9 mg
Copper
0 mcg
Magnesium
176 mg
Manganese
3 mg
Phosphorus
586 mg
Selenium
19 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
