Summer Tagliatelle With Parsley And Pine Nuts Recipe

Recipe By Serious Eats

Rather than blending all the ingredients into something homogenous, jamie calls for mincing the parsley by hand and bashing only half the pine nuts to a paste, then loosening it all with good olive oil.

4.7
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15minstotal

ingredients serves

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Ingredients For Summer Tagliatelle With Parsley And Pine Nuts Recipe

Nutrition
value
1100
calories per serving
82 g Fat30 g Protein106 g Carbs7 g FiberOther

Current Totals

  • 82 g Fat
  • 30 g Protein
  • 106 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    106 g
  • Protein
    30 g
  • Fiber
    7 g

Fats

  • Fat
    82 g

Vitamins & Minerals

  • Calcium
    385 mg
  • Iron
    8 mg
  • Vitamin A
    1702 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    143 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    83 mg
  • Vitamin E
    9 mg
  • Copper
    0 mcg
  • Magnesium
    176 mg
  • Manganese
    3 mg
  • Phosphorus
    586 mg
  • Selenium
    19 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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