Chicken With Red Peppers, Chorizo And Chilli Recipe

Cooking Directions

• STEP 1.Heat oil in a large pan over medium heat. Add the chicken and cook until browned on all sides.
• STEP 2.Remove the chicken from the pan and set aside. In the same pan, add the chorizo and cook until crispy.
• STEP 3.Add the red peppers and chili to the pan and cook until the peppers are tender.
• STEP 4.Return the chicken to the pan and cook until it is cooked through and the flavors have melded together.
• STEP 5.Serve the chicken with red peppers, chorizo, and chili hot with rice or crusty bread.

Cooking Tips

• Make sure to brown the chicken well before removing it from the pan. This will help develop a rich flavor.
• If you prefer less heat, remove the seeds from the chili before adding it to the dish.
• You can adjust the spiciness of the dish by adding more or less chili according to your taste.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in a pan over low heat until warmed through.
• Serve the chicken with red peppers, chorizo, and chili with a side of rice or crusty bread.