Jambalaya With Shrimp, Sausage & Ham Recipe

Ingredients For Jambalaya With Shrimp, Sausage & Ham Recipe

• 2 tablespoon Olive oil
• 2 cup Water
• 1 can Large tomato diced tomatoes
• 1 can Chili beans
• 1 can Tomato sauce
• 1 pinch Sugar
• 0.5 pound Fully cooked smoked sausage, cut into slices
• 0.5 pound Medium fresh shrimp, peeled and deveined
• 0.5 pound Ham steak chopped in cube size
• 1 cup Long grain rice
• 1 Small onion
• 1 Bell pepper i had a red bell pepper
• 1 tablespoon Zatarains creole seasoning