Jamaican Patties Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the ground meat, onions, garlic, thyme, curry powder, paprika, salt, and pepper.
• STEP 2.Heat oil in a skillet over medium heat and cook the meat mixture until browned.
• STEP 3.Add the diced potatoes and carrots to the skillet and cook until tender.
• STEP 4.Roll out the pastry dough and cut into circles.
• STEP 5.Place a spoonful of the meat mixture onto each pastry circle and fold in half to form a half-moon shape.
• STEP 6.Seal the edges of the patties by pressing with a fork.
• STEP 7.Bake the patties in a preheated oven at 375°F (190°C) for about 20-25 minutes, or until golden brown.
• STEP 8.Serve hot or cold as a snack or main dish.

Cooking Tips

• For a spicier patty, add some Scotch bonnet pepper or hot sauce to the meat mixture.
• You can make the pastry dough from scratch or use store-bought puff pastry for convenience.
• To make the patties ahead of time, you can freeze them before baking. Just thaw and bake when ready to serve.

Storage and Serving

• Leftover patties can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the patties in a preheated oven at 350°F (175°C) for about 10 minutes.
• Jamaican patties can be served on their own as a snack, or with a side of salad or rice for a complete meal.