A healthy jamaican curry chicken made with coconut milk, potatoes, and everyday spices you can find at any grocery store. Authentic flavor and easy prep
1 inch 1 1/4 Pounds Boneless, Skinless Chicken Breasts Cut Into
1 teaspoon Kosher salt
2 tablespoon Olive oil
1 Medium Yellow Onion Finely Chopped
1 Red Bell Pepper Very Finely Chopped
2 Jalapeno Peppers Very Finely Chopped
3 Cloves garlic minced
1 teaspoon Minced Fresh Ginger
3.5 tablespoon Curry powder
1 teaspoon Turmeric
0.75 teaspoon Allspice
0.25 teaspoon Cayenne Pepper Plus Additional To Taste
2 Medium Yukon Gold Potatoes Peeled And Diced
15 ounce 1 Can Light Coconut Milk
1 tablespoon Worcestershire sauce
1.5 teaspoon White wine vinegar
1 teaspoon Hot Sauce Plus Additional To Taste
Chopped Fresh Cilantro
Prepared Brown Rice Quinoa, Or Cauliflower Rice, For Serving
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
