A healthy jamaican curry chicken made with coconut milk, potatoes, and everyday spices you can find at any grocery store. Authentic flavor and easy prep
1 inch 1 1/4 Pounds Boneless, Skinless Chicken Breasts Cut Into
1 teaspoon Kosher salt
2 tablespoon Olive oil
1 Medium Yellow Onion Finely Chopped
1 Red Bell Pepper Very Finely Chopped
2 Jalapeno Peppers Very Finely Chopped
3 Cloves garlic minced
1 teaspoon Minced Fresh Ginger
3.5 tablespoon Curry powder
1 teaspoon Turmeric
0.75 teaspoon Allspice
0.25 teaspoon Cayenne Pepper Plus Additional To Taste
2 Medium Yukon Gold Potatoes Peeled And Diced
15 ounce 1 Can Light Coconut Milk
1 tablespoon Worcestershire sauce
1.5 teaspoon White wine vinegar
1 teaspoon Hot Sauce Plus Additional To Taste
Chopped Fresh Cilantro
Prepared Brown Rice Quinoa, Or Cauliflower Rice, For Serving
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
