Jamaican Chicken Curry Recipe
Recipe By Food & Wine
Learn how to make Jamaican Chicken Curry.
5
24 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Jamaican Chicken Curry Recipe
- 0.17 tablespoon Coriander seed
- 0.17 tablespoon Fenugreek
- 0.17 tablespoon Ground turmeric
- 0.17 teaspoon Cumin seed
- 0.33 Bay leaves
- 0.17 teaspoon Black peppercorns
- As required Kosher salt
- 0.33 pound Chicken Thighs
- 0.33 tablespoon Vegetable oil
- 0.17 Medium Onion, Chopped
- 0.67 Garlic Cloves, Finely Chopped
- 0.33 tablespoon Finely Chopped Fresh Ginger
- 0.17 pound Potatoes, peeled and cut into cubes
- 0.08 pound Carrots, Sliced
- 0.08 Head cabbage, cut into chunks
- 0.17 Whole scotch bonnet pepper
- 0.33 cup Water
- 0.17 can Coconut milk
- 0.33 Scallions, Thinly Sliced
- 0.17 tablespoon Cilantro Leaves
Nutrition
value
value
432
calories per serving
27 g Fat31 g Protein16 g Carbs7 g FiberOther
Current Totals
- Fat27g
- Protein31g
- Carbs16g
- Fiber7g
MacroNutrients
- Carbs16g
- Protein31g
- Fiber7g
Fats
- Fat27g
Vitamins & Minerals
- Calcium111mg
- Iron5mg
- Vitamin A1603mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B120mcg
- Vitamin C36mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium103mg
- Manganese2mg
- Phosphorus349mg
- Selenium31mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine