Jamaican Curry Chicken Recipe
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Jamaican curry chicken simmered with potatoes, scallions, and ginger is a carribean version of curry chicken the family will love. Serve with white rice or roti.
4.3
19 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Jamaican Curry Chicken Recipe
- 1/25 cup Curry powder, divided
- 0.33 tablespoon Garlic powder
- 0.17 tablespoon Seasoned Salt
- 0.17 tablespoon Onion powder
- 0.33 teaspoon Salt
- 0.17 sprig Fresh thyme, leaves stripped
- 0.17 pinch Ground allspice, or more to taste
- As required Salt and ground black pepper
- 0.38 pound Whole chicken, cut into pieces
- 1/2 tablespoon Vegetable Oil
- 1/2 cup Water
- 0.17 Potato, diced
- 0.08 cup Chopped carrots
- 0.33 Scallions , chopped
- 0.17 piece Fresh ginger root, minced
Nutrition
value
value
566
calories per serving
37 g Fat37 g Protein30 g Carbs23 g FiberOther
Current Totals
- Fat37g
- Protein37g
- Carbs30g
- Fiber23g
MacroNutrients
- Carbs30g
- Protein37g
- Fiber23g
Fats
- Fat37g
Vitamins & Minerals
- Calcium253mg
- Iron10mg
- Vitamin A1681mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E12mg
- Copper< 1mcg
- Magnesium148mg
- Manganese< 1mg
- Phosphorus481mg
- Selenium32mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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