Jamaican Chicken Curry Recipe

Ingredients For Jamaican Chicken Curry Recipe

• 2 tablespoon Olive oil
• 1 Medium yellow onion, finely chopped
• 3 Medium Cloves Garlic, Minced
• 1 teaspoon Minced Fresh Ginger
• 1 Scotch bonnet or habanero pepper, minced
• 3.5 tablespoon Jamaican curry powder
• 1 inch 3 boneless, skinless chicken breasts, cut into cubes
• Kosher Salt And Freshly Ground Black Pepper
• 0.25 inch 8 fingerling potatoes, sliced into coins
• 1 cup Homemade or store bought low sodium chicken stock
• 2 cup Full fat coconut milk
• 1 tablespoon Worcestershire sauce
• 1.5 teaspoon White wine vinegar
• 1.5 teaspoon Hot sauce, such as grace