Jain Taipei Paneer Chilly Recipe

Cooking Directions

• STEP 1.In a bowl, mix cornflour, all-purpose flour, salt, and water to make a thick batter.
• STEP 2.Dip the paneer cubes in the batter and deep fry them until golden brown.
• STEP 3.In a separate pan, heat oil and add ginger, green chilies, and capsicum. Stir-fry for a minute.
• STEP 4.Add tomato ketchup, soy sauce, vinegar, sugar, and salt. Mix well.
• STEP 5.Add the fried paneer cubes to the sauce and toss until well coated.
• STEP 6.Garnish with spring onion greens and serve hot.

Cooking Tips

• Make sure the oil is hot enough before frying the paneer cubes to ensure they turn crispy.
• You can add other vegetables like carrots or mushrooms to the dish for added flavor and texture.
• Adjust the spice level by adding more or less green chilies.

Storage and Serving

• This dish is best enjoyed immediately after preparation.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave before serving.