Jain raw banana rosti Recipe

Cooking Directions

• STEP 1.Peel and grate the raw bananas.
• STEP 2.Squeeze out any excess water from the grated bananas.
• STEP 3.In a bowl, mix the grated bananas with salt, red chili powder, turmeric powder, and chopped coriander leaves.
• STEP 4.Heat oil in a non-stick pan and spread the banana mixture evenly to form a round shape.
• STEP 5.Cook on medium heat until the bottom side is golden brown and crispy.
• STEP 6.Flip the rosti carefully and cook the other side until golden brown and crispy.
• STEP 7.Remove from the pan and serve hot with chutney or ketchup.

Cooking Tips

• Make sure to squeeze out the excess water from the grated bananas to prevent the rosti from becoming soggy.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• Serve the rosti immediately after cooking to enjoy its crispy texture.

Storage and Serving

• Jain raw banana rosti is best served hot and fresh.
• You can serve it as a snack or as a side dish with a main course.
• Leftover rosti can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the rosti in a pan or oven before serving.