Jain Chawli Sabzi Recipe

Cooking Directions

• STEP 1.Soak the black-eyed beans in water overnight.
• STEP 2.Pressure cook the soaked beans with water, turmeric powder, and salt.
• STEP 3.Heat oil in a pan and add cumin seeds, asafoetida, and green chilies.
• STEP 4.Add chopped tomatoes and cook until they turn soft.
• STEP 5.Add the cooked beans to the pan and mix well.
• STEP 6.Add red chili powder, coriander powder, and garam masala.
• STEP 7.Cook for a few minutes until the flavors blend well.
• STEP 8.Garnish with chopped coriander leaves and serve hot with roti or rice.

Cooking Tips

• Soaking the beans overnight helps in easy cooking and digestion.
• You can adjust the spice level according to your preference.
• Add a squeeze of lemon juice for a tangy flavor.

Storage and Serving

• Leftover sabzi can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the sabzi before serving and adjust the consistency with water if needed.
• Serve the Jain Chawli Sabzi hot with roti or rice.