Jaggery Sesame Cookies are healthy and flavorful cookies made with jaggery, whole wheat flour, and sesame seeds. These cookies have a rich caramel-like taste and a crunchy texture. They are perfect for tea-time or as a snack.
pinch Optional: Pinch Of Nutmeg Or Cinnamon Powder
Directions : Jaggery Sesame Cookies Recipe
Cooking Directions
STEP 1.In a mixing bowl, cream together jaggery and ghee until well combined.
STEP 2.Add whole wheat flour, sesame seeds, and cardamom powder to the bowl and mix to form a dough.
STEP 3.Roll the dough into small balls and flatten them slightly.
STEP 4.Bake the cookies in a preheated oven at 180°C for 12-15 minutes or until golden brown.
STEP 5.Allow the cookies to cool completely before storing in an airtight container.
Cooking Tips
You can adjust the sweetness by adding more or less jaggery according to your preference.
To enhance the flavor, you can add a pinch of nutmeg or cinnamon powder.
Make sure to cool the cookies completely before storing to maintain their crispness.
Storage and Serving
Store the Jaggery Sesame Cookies in an airtight container at room temperature for up to a week.
Serve them with a cup of tea or coffee for a delightful snack.
Nutrition value
24
calories per serving
1 g Fat< 1 g Protein2 g Carbs2 g FiberOther
Current Totals
1 g Fat
< 1 g Protein
2 g Carbs
2 g Fiber
MacroNutrients
Carbs
2 g
Protein
1 g
Fiber
2 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
68 mg
Iron
1 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
3 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
23 mg
Manganese
1 mg
Phosphorus
25 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
