Jaggery Sesame Cookies Recipe

Cooking Directions

• STEP 1.In a mixing bowl, cream together jaggery and ghee until well combined.
• STEP 2.Add whole wheat flour, sesame seeds, and cardamom powder to the bowl and mix to form a dough.
• STEP 3.Roll the dough into small balls and flatten them slightly.
• STEP 4.Bake the cookies in a preheated oven at 180°C for 12-15 minutes or until golden brown.
• STEP 5.Allow the cookies to cool completely before storing in an airtight container.

Cooking Tips

• You can adjust the sweetness by adding more or less jaggery according to your preference.
• To enhance the flavor, you can add a pinch of nutmeg or cinnamon powder.
• Make sure to cool the cookies completely before storing to maintain their crispness.

Storage and Serving

• Store the Jaggery Sesame Cookies in an airtight container at room temperature for up to a week.
• Serve them with a cup of tea or coffee for a delightful snack.