If you have ever been to a special occasion in Punjab, preferably Punjabi weddings, then you must have come across sweet, crunchy and moreish delights that are usually served as snacks. The same crispy delights, quite similar to sev in texture and taste are made with jaggery that takes the credits for the sweetness. The dough of the sev is made with a mixture of gram flour, rice flour and green moong flour. Moreover, the aroma of ghee is enough to make someone drool over the sev in no time. The sev is perfect for people who enjoy both- sweet and savoury flavours in one dish. If you have a special occasion coming up recently, then there is nothing better than jaggery sev to treat your guests with. Try this delectable and crunchy snack and let us know how you like it.