Jaggery Sev

Jaggery Sev Recipe

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About Jaggery Sev Recipe:

If you have ever been to a special occasion in Punjab, preferably Punjabi weddings, then you must have come across sweet, crunchy and moreish delights that are usually served as snacks. The same crispy delights, quite similar to sev in texture and taste are made with jaggery that takes the credits for the sweetness. The dough of the sev is made with a mixture of gram flour, rice flour and green moong flour. Moreover, the aroma of ghee is enough to make someone drool over the sev in no time. The sev is perfect for people who enjoy both- sweet and savoury flavours in one dish. If you have a special occasion coming up recently, then there is nothing better than jaggery sev to treat your guests with. Try this delectable and crunchy snack and let us know how you like it. 

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  • 4 Ingredients
Ingredients
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Ingredients for Jaggery Sev Recipe

  • 3/4 cup yellow split green gram
  • 3/4 cup gram flour
  • 1/2 cup rice flour
  • 1.50 cup Jaggery
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Jaggery Sev Recipe

Steps To Prepare

STEP 01

Dry roast the yellow split green gram for 3 minutes and then grind this roasted dal into a fine powder.

STEP 02

Mix the ground gram dal, gram flour, rice flour and add water to make a soft dough.

Cooking Directions

STEP 01

Heat ghee in a kadai.

STEP 02

Now take a portion of dough and put it into the sev maker.

STEP 03

Now press the sev maker right above the kadai and release the sev in the oil.

STEP 04

Fry the sev until golden brown and then break the fried sev into pieces.

STEP 05

In a vessel, add jaggery and ¼ cup water and boil it to make a syrup.

STEP 06

Now turn off the flame and dip the fried sev into the jaggery syrup.

STEP 07

Take out the dipped jaggery sev and put it on a plate and let it rest for an hour.

Storage And Serving Method

STEP 01

Store these sev in an airtight container.

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