Jaggery Sev Recipe

If you have ever been to a special occasion in Punjab, preferably Punjabi weddings, then you must have come across sweet, crunchy and moreish delights that are usually served as snacks. The same crispy delights, quite similar to sev in texture and taste are made with jaggery that takes the credits for the sweetness. The dough of the sev is made with a mixture of gram flour, rice flour and green moong flour. Moreover, the aroma of ghee is enough to make someone drool over the sev in no time. The sev is perfect for people who enjoy both- sweet and savoury flavours in one dish. If you have a special occasion coming up recently, then there is nothing better than jaggery sev to treat your guests with. Try this delectable and crunchy snack and let us know how you like it. 

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Ingredients for Jaggery Sev Recipe

  • 3/4 cup yellow split green gram
  • 3/4 cup gram flour
  • 1/2 cup rice flour
  • 1.50 cup Jaggery

Directions: Jaggery Sev Recipe

Steps To Prepare

  • STEP 1.Dry roast the yellow split green gram for 3 minutes and then grind this roasted dal into a fine powder.
  • STEP 2.Mix the ground gram dal, gram flour, rice flour and add water to make a soft dough.

Cooking Directions

  • STEP 1.Heat ghee in a kadai.
  • STEP 2.Now take a portion of dough and put it into the sev maker.
  • STEP 3.Now press the sev maker right above the kadai and release the sev in the oil.
  • STEP 4.Fry the sev until golden brown and then break the fried sev into pieces.
  • STEP 5.In a vessel, add jaggery and ¼ cup water and boil it to make a syrup.
  • STEP 6.Now turn off the flame and dip the fried sev into the jaggery syrup.
  • STEP 7.Take out the dipped jaggery sev and put it on a plate and let it rest for an hour.

Storage And Serving Method

  • STEP 1.Store these sev in an airtight container.
Nutrition
value
1157
calories per serving
2 g Fat12 g Protein269 g Carbs3 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    12g
  • Carbs
    269g
  • Fiber
    3g

MacroNutrients

  • Carbs
    269g
  • Protein
    12g
  • Fiber
    3g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    15mg
  • Iron
    5mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    2mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    323mg
  • Manganese
    3mg
  • Phosphorus
    320mg
  • Selenium
    0mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp