STEP 2.Add ghee in pressure cooker, add cloves, cinammon sticks, cashews, raisins and roast for 30 seconds
STEP 3.Drain the water and add rice in the pressure cooker
STEP 4.Roast rice at low flame for 2 mins
STEP 5.Add 3 cup lukewarm water, jaggery and mix well
STEP 6.Cook the rice till 3 whistles of pressure cooker
STEP 7.Serve jaggery rice with ghee and sugar
Nutrition value
1110
calories per serving
10 g Fat19 g Protein232 g Carbs6 g FiberOther
Current Totals
10 g Fat
19 g Protein
232 g Carbs
6 g Fiber
MacroNutrients
Carbs
232 g
Protein
19 g
Fiber
6 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
45 mg
Iron
11 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
19 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
262 mg
Manganese
3 mg
Phosphorus
439 mg
Selenium
2 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
