Jaggery amla chutney Recipe

Cooking Directions

• STEP 1.Wash and chop the amla into small pieces.
• STEP 2.In a pan, heat oil and add mustard seeds, cumin seeds, and curry leaves.
• STEP 3.Add the chopped amla, jaggery, red chili powder, and salt. Cook until the amla softens and the jaggery melts.
• STEP 4.Allow the mixture to cool and then blend it into a smooth chutney.
• STEP 5.Transfer the chutney to a jar and store it in the refrigerator.
• STEP 6.Serve the Jaggery Amla Chutney with your favorite Indian dishes or as a dip for snacks.

Cooking Tips

• You can adjust the sweetness and spiciness of the chutney according to your taste.
• If the chutney is too thick, you can add a little water to adjust the consistency.
• Make sure to remove the seeds from the amla before chopping.

Storage and Serving

• Store the Jaggery Amla Chutney in an airtight container in the refrigerator.
• It can be stored for up to a week.
• Serve the chutney chilled as a side dish with Indian meals or as a dip for snacks.