Jadoh And Black Sesame Rice Recipe

Cooking Directions

• STEP 1.In a pan, dry roast black sesame seeds until fragrant and grind them into a fine powder.
• STEP 2.Heat oil in a large pot and sauté onions, garlic, and ginger until golden brown.
• STEP 3.Add pork pieces and cook until browned. Then, add turmeric, red chili powder, and salt.
• STEP 4.Add the ground black sesame powder and mix well. Cook for a few minutes.
• STEP 5.Add soaked rice and water. Bring to a boil, then reduce heat and simmer until the rice is cooked and the flavors are well blended.
• STEP 6.Serve hot and garnish with fresh coriander leaves. Enjoy Jadoh and Black Sesame Rice!

Cooking Tips

• To enhance the flavor, marinate the pork with spices for a few hours before cooking.
• You can substitute pork with chicken or beef if desired.
• Soak the rice for at least 30 minutes before cooking to ensure even cooking and fluffy texture.

Storage and Serving

• Leftover Jadoh and Black Sesame Rice can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the rice in a microwave or on the stovetop with a splash of water to prevent it from drying out.
• Serve Jadoh and Black Sesame Rice as a main dish with a side of pickles or raita for a complete meal.