Jacobs Cattle Chili Beans with Creamy Polenta Recipe

Ingredients For Jacobs Cattle Chili Beans with Creamy Polenta Recipe

• 4 cup Water
• 1 teaspoon Salt
• 1 cup Polenta or yellow cornmeal
• 0.5 cup Shredded cheese, optional
• 1 tablespoon Olive oil
• 0.5 cup Minced white onion
• 2 can Sandw jacobas cattle beans, with their juices
• 0.33000000000000007 cup Tomato sauce
• 2 teaspoon Maple syrup
• 2 teaspoon Soy sauce
• 0.5 teaspoon Smoked paprika
• 1 tablespoon Balsamic vinegar
• 1 tablespoon Olive oil
• 5 cup Finely shredded kale
• 1 Large garlic clove, minced