Jackfruit veggy in mint gravy Recipe

Ingredients For Jackfruit veggy in mint gravy Recipe

• 500 gram Jack fruit chopped into medium sized Chunks
• 2 piece onion medium sized chopped into small
• piece tomatoes four chopped into small
• 4 flakes garlic grated
• inch ginger one long grated
• 100 milliliter curd
• 200 gram Mint leaves
• 2 tablespoon tomato sauce
• 4 tablespoon Vegetable oil for sauteing the gravy
• 6 tablespoon Vegetable oil for shallow frying the Jack fruit chunks
• As required Salt
• 1 tablespoon Kashmiri powder
• 1 tablespoon turmeric powder
• tablespoon Kitchen king masala powder one
• 1 tablespoon jeera whole
• 1 tablespoon dhania powder
• 2 Green chillies medium sized