Jackfruit Tacos Recipe

Ingredients For Jackfruit Tacos Recipe

• 14 ounce 2 cans young jackfruit, drained and rinsed
• 2 tablespoon Olive oil
• 1 Onion, finely chopped
• 2 Cloves garlic, minced
• 1 Jalapeno, seeded and finely chopped
• 0.75 cup Barbecue sauce
• 2 teaspoon Ground cumin
• 1 teaspoon Dried oregano
• 1 teaspoon Ground coriander
• 0.5 teaspoon Smoked paprika
• 0.5 teaspoon Salt
• 1 teaspoon Grated orange zest
• 10 Flour tortillas
• 0.33000000000000007 cup Shredded red cabbage
• 0.33000000000000007 cup Shredded carrots
• 1 Ripe avocado, thinly sliced
• 0.33000000000000007 cup Cilantro leaves, roughly chopped
• 2 Limes, cut into wedges