Jackfruit Curry Recipe

Cooking Directions

• STEP 1.Start by preparing the jackfruit. Remove the seeds and cut the flesh into bite-sized pieces.
• STEP 2.In a large pan, heat some oil and add chopped onions. Saut茅 until they turn golden brown.
• STEP 3.Add ginger-garlic paste and cook for a minute. Then, add the spices like turmeric, cumin, coriander, and red chili powder. Stir well.
• STEP 4.Add the jackfruit pieces to the pan and mix them with the spices. Cook for a few minutes until the jackfruit is coated with the spices.
• STEP 5.Pour in the coconut milk and bring the curry to a simmer. Cover the pan and let it cook for about 15-20 minutes, or until the jackfruit is tender.
• STEP 6.Once the jackfruit is cooked, garnish the curry with fresh cilantro leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to use ripe jackfruit for this recipe, as it has a sweet flavor and tender texture.
• If you can't find fresh jackfruit, you can use canned jackfruit in water or brine. Just make sure to drain and rinse it before using.
• Adjust the spices according to your taste preferences. You can add more or less chili powder depending on how spicy you like your curry.
• For a creamier curry, you can add a tablespoon of coconut cream or cashew cream at the end.
• Leftover jackfruit curry can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the jackfruit curry hot with steamed rice or freshly made roti.
• Garnish with fresh cilantro leaves for added freshness and flavor.
• You can also serve it as a side dish with other curries and Indian breads.
• Reheat the leftover curry in a pan or microwave before serving.
• The flavors of the curry will develop more over time, so it can be even more delicious the next day.