With the onset of summers, we know that it's the season to relish some of the most delicious fruits starting from mangoes to pineapples and many more. One of these summer goodies is jackfruit. The tropical fruit is eaten both- in its raw and ripe form as well. However, the raw jackfruits are often used to make savoury dishes that are too delectable to miss. But do you know that even jackfruit seeds are edible? Well, if you don't then you need to try some delicacies with them. And with this recipe, we are sure you'll keep drooling over the dish for days altogether.
Made with jackfruit, coconut and prawns, this curry is all things delicious and lip-smacking. The interesting texture of jackfruit seeds along with the tropical flavour of coconut and prawns make this dish worth trying. The subtle amount of spices in the dish makes this dish ideal for people who don't eat spicy food too.
