Italian Veggie Skillet Recipe

Name: Italian Veggie Skillet Recipe
Total time: 25 min
Yield: 2
Cuisine: Italian

Recipe By Taste Of Home

“Although I’m retired, I like recipes that are fast to prepare,” shares Josephine Piro of Easton, Pennsylvania. “This side dish is ready in no time and incorporates vegetables and herbs from our garden for a refreshing taste. ”.

3.6

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25minstotal

10minsPrep

15minsCook

ingredients serves

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Ingredients For Italian Veggie Skillet Recipe

1 inch Medium yellow summer squash, cut into 1/4 slices
0.5 cup Sliced fresh mushrooms
1 tablespoon Olive oil
1 cup Cherry tomatoes, halved
0.5 teaspoon Salt
0.5 teaspoon Minced Garlic
2 tablespoon Minced Fresh Parsley
1.5 teaspoon Minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
1.5 teaspoon Minced fresh thyme or 1/2 teaspoon dried thyme
1.5 teaspoon Plus 2 tablespoons minced fresh basil, divided
2 tablespoon Sliced Green Onion
2 tablespoon Grated Parmesan Cheese

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Nutrition
value

204

calories per serving

8 g Fat7 g Protein26 g Carbs4 g FiberOther

Current Totals

8 g Fat
7 g Protein
26 g Carbs
4 g Fiber

MacroNutrients

Carbs
26 g
Protein
7 g
Fiber
4 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
265 mg
Iron
7 mg
Vitamin A
491 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
61 mcg
Vitamin B12
0 mcg
Vitamin C
33 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
39 mg
Manganese
0 mg
Phosphorus
126 mg
Selenium
8 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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