Three-Veggie Skillet Recipe
Recipe By Taste Of Home
To try out the Gourmet Grillware, our Test Kitchen came up with this simple side dish featuring tender roasted vegetables with a hint of seasoning. The veggies are great alongside many entrees. You can also prepare this dish in a cast-iron skillet.
3.9
24 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Three-Veggie Skillet Recipe
- 1/2 Medium onion, cut into small wedges
- 1/2 Medium sweet red pepper, julienned
- 3/4 cup Sliced fresh mushrooms
- 1/2 tablespoon Olive oil
- 1/2 Garlic clove, minced
- 1/2 tablespoon Minced Fresh Basil
- 0.13 teaspoon Salt
- 0.06 teaspoon Pepper
Nutrition
value
value
357
calories per serving
10 g Fat23 g Protein40 g Carbs48 g FiberOther
Current Totals
- Fat10g
- Protein23g
- Carbs40g
- Fiber48g
MacroNutrients
- Carbs40g
- Protein23g
- Fiber48g
Fats
- Fat10g
Vitamins & Minerals
- Calcium36mg
- Iron13mg
- Vitamin A541mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B61mg
- Vitamin B961mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E2mg
- Copper4mcg
- Magnesium207mg
- Manganese1mg
- Phosphorus817mg
- Selenium4mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home