Italian Vegetable And Pasta Soup Recipe

Ingredients For Italian Vegetable And Pasta Soup Recipe

• 10 ounce 1 package frozen whole kernel corn
• 1 cup Chopped onion
• 1 cup Finely chopped carrots
• 1 cup Coarsely chopped zucchini
• 2 Cloves garlic, minced
• 6 cup No salt added vegetable broth or chicken broth
• 6 ounce 1 can tomato paste with basil, garlic, and oregano
• 0.5 teaspoon Salt
• 0.5 teaspoon Dried basil, crushed
• 9 ounce 1 package frozen italian green beans
• 1 cup Dried tiny shell macaroni
• 2 tablespoon Snipped fresh parsley
• 2 teaspoon Finely shredded parmesan cheese