Italian Turkey Zucchini Meatballs Recipe

Ingredients For Italian Turkey Zucchini Meatballs Recipe

• 1 pound Ground turkey
• 1 pound Hot italian turkey sausage links remove from casings
• 1 cup Shredded zucchini
• 1 Large egg
• 0.33000000000000007 cup Panko breadcrumbs
• 0.33000000000000007 cup Seasoned breadcrumbs
• 0.33000000000000007 cup Grated parmesan cheese
• 2 tablespoon Tomato paste
• As required Kosher salt and freshly ground black pepper to taste
• 2 teaspoon Italian seasoning
• 1 teaspoon Dried basil
• 1 tablespoon Olive oil
• 1 Medium onion diced
• 3 Cloves garlic diced
• 28 ounce Crushed tomatoes
• 30 ounce Fire roasted diced tomatoes
• 2 tablespoon Tomato paste
• 1 cup Lower sodium chicken broth
• 2 teaspoon Sugar
• 1 teaspoon Dried basil
• As required Kosher salt and freshly ground black pepper to taste
• Freshly grated parmesan cheese
• Pasta and/or veggies