Italian Wedding Soup With Turkey Meatballs Recipe

Recipe By Jessica Gavin

A comforting italian wedding soup recipe A flavorful marriage of healthy ingredients like tender turkey meatballs, spinach, carrots and tortellini pasta.

4.9
10 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Italian Wedding Soup With Turkey Meatballs
plan
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ingredients serve

Ingredients for Italian Wedding Soup With Turkey Meatballs Recipe

  • 1/4 pound Ground Turkey
  • 1/4 Large egg
  • 0.13 cup Breadcrumbs
  • 0.06 cup Grated parmesan cheese, plus more for garnish
  • 0.06 cup Yellow Onion, Minced
  • 0.06 cup Italian parsley leaves, finely chopped
  • 0.06 teaspoon Dried oregano
  • 1/4 teaspoon Minced Garlic
  • 0.06 teaspoon Black pepper
  • 1/4 teaspoon Kosher salt
  • 1/4 tablespoon Olive oil
  • 0.13 teaspoon Minced Garlic
  • 0.13 cup Yellow Onion, Minced
  • 0.13 teaspoon Kosher salt, plus more for seasoning
  • 2 cup Unsalted Chicken Broth
  • 2 ounce Cheese Tortellini
  • 1 cup Baby spinach
  • As required Black pepper, as needed for seasoning
Nutrition
value
934
calories per serving
35 g Fat113 g Protein34 g Carbs6 g FiberOther

Current Totals

  • Fat
    35g
  • Protein
    113g
  • Carbs
    34g
  • Fiber
    6g

MacroNutrients

  • Carbs
    34g
  • Protein
    113g
  • Fiber
    6g

Fats

  • Fat
    35g

Vitamins & Minerals

  • Calcium
    592mg
  • Iron
    10mg
  • Vitamin A
    4143mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    19mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    326mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    54mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    262mg
  • Manganese
    2mg
  • Phosphorus
    989mg
  • Selenium
    113mcg
  • Zinc
    10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Jessica Gavin