Italian Tomato Sauce Recipe

Name: Italian Tomato Sauce Recipe
Total time: 50 min
Yield: 1
Cuisine: Italian

Recipe By All Recipes

Nutmeg is the secret to unlocking extra flavor in this recipe for relatively quick homemade tomato sauce.

4.5

19 Rating - Rate

Non Vegdiet

50minstotal

20minsPrep

30minsCook

ingredients serve

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Ingredients For Italian Tomato Sauce Recipe

2 tablespoon Olive oil
1 Onion, diced
0.25 cup Chopped Celery
1 Small garlic clove, minced
1 pound Ground Beef
40 ounce Italian-style stewed tomatoes
2 can Tomato paste
1 As required Package sliced mushrooms
0.5 cup Grated parmesan cheese, or to taste
0.25 cup Parsley
1.5 teaspoon Salt
1 teaspoon White sugar
0.25 teaspoon Ground nutmeg
0.5 teaspoon Dried oregano
0.125 teaspoon Ground black pepper

Nutrition
value

2146

calories per serving

111 g Fat152 g Protein112 g Carbs11 g FiberOther

Current Totals

111 g Fat
152 g Protein
112 g Carbs
11 g Fiber

MacroNutrients

Carbs
112 g
Protein
152 g
Fiber
11 g

Fats

Fat
111 g

Vitamins & Minerals

Calcium
1019 mg
Iron
22 mg
Vitamin A
2260 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
24 mg
Vitamin B6
3 mg
Vitamin B9
233 mcg
Vitamin B12
1 mcg
Vitamin C
96 mg
Vitamin E
7 mg
Copper
1 mcg
Magnesium
264 mg
Manganese
1 mg
Phosphorus
1538 mg
Selenium
98 mcg
Zinc
25 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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