Italian Tomato Sauce Recipe
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Nutmeg is the secret to unlocking extra flavor in this recipe for relatively quick homemade tomato sauce.
4.5
19 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Italian Tomato Sauce Recipe
- 2 tablespoon Olive oil
- 1 Onion, diced
- 1/4 cup Chopped Celery
- 1 Small garlic clove, minced
- 1 pound Ground Beef
- 40 ounce Italian-style stewed tomatoes
- 2 can Tomato paste
- 1 As required Package sliced mushrooms
- 1/2 cup Grated parmesan cheese, or to taste
- 1/4 cup Parsley
- 1.50 teaspoon Salt
- 1 teaspoon White sugar
- 1/4 teaspoon Ground nutmeg
- 1/2 teaspoon Dried oregano
- 0.13 teaspoon Ground black pepper
Nutrition
value
value
2146
calories per serving
111 g Fat152 g Protein112 g Carbs11 g FiberOther
Current Totals
- Fat111g
- Protein152g
- Carbs112g
- Fiber11g
MacroNutrients
- Carbs112g
- Protein152g
- Fiber11g
Fats
- Fat111g
Vitamins & Minerals
- Calcium1019mg
- Iron22mg
- Vitamin A2260mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B324mg
- Vitamin B63mg
- Vitamin B9233mcg
- Vitamin B12< 1mcg
- Vitamin C96mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium264mg
- Manganese< 1mg
- Phosphorus1538mg
- Selenium98mcg
- Zinc25mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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