Italian Sweet And Sour Lamb And Capsicum Brushetta Recipe

Ingredients For Italian Sweet And Sour Lamb And Capsicum Brushetta Recipe

• 1 tablespoon Extra virgin olive oil
• 300 gram Lamb mince
• 2 Garlic Cloves, Crushed
• 2 Red capsicums, cut into 1cm slices
• 1 Yellow capsicum, cut into 1cm slices
• 2 teaspoon Caster sugar
• 1 tablespoon Drained baby capers
• 2 tablespoon Sultanas
• 2 tablespoon Red wine vinegar
• 2 tablespoon Finely chopped fresh flat-leaf parsley leaves, plus extra sprigs to serve
• 150 gram Fetta, crumbled
• 2 tablespoon Milk