Lamb & Capsicum Tacos Recipe
Recipe By Taste
Flat-based taco shells are easy to fill and serve. For diy tacos, serve the fillings in bowls, then assemble tacos at the table.
4.4
28 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lamb & Capsicum Tacos Recipe
- 5 Old el paso stand 'n stuff taco shells
- 1/4 Red capsicum
- 1/4 Yellow capsicum
- 1/4 Green capsicum
- 1/2 tablespoon Olive oil
- 250 gram Lamb stir fry strips
- 100 gram 1 btl mild taco sauce
- 1/2 Avocado, halved, stone removed, peeled
- As required Light sour cream, to serve
Nutrition
value
value
398
calories per serving
23 g Fat45 g Protein< 1 g Carbs1 g FiberOther
Current Totals
- Fat23g
- Protein45g
- Carbs< 1g
- Fiber1g
MacroNutrients
- Carbs< 1g
- Protein45g
- Fiber1g
Fats
- Fat23g
Vitamins & Minerals
- Calcium339mg
- Iron3mg
- Vitamin A54mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B123mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium52mg
- Manganese< 1mg
- Phosphorus474mg
- Selenium10mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste