Italian Seafood Stew Recipe

Ingredients For Italian Seafood Stew Recipe

• 1 tablespoon Kosher salt
• 1 cup Israeli or pearl couscous
• 0.25 cup Extra virgin olive oil
• 4 tablespoon Pine nuts
• 2 tablespoon Yellow onion chopped
• 2 tablespoon Yellow onion chopped
• 4 Garlic cloves thinly sliced or minced
• 4 tablespoon Dried currants
• 1 tablespoon Dried red pepper flakes
• 0.5 teaspoon Freshly ground black pepper
• 0.5 cup White wine
• 2 cup Canned plain tomato sauce
• 1 pound Fresh seafood cut into bite sized pieces
• 0.5 cup Caper berries drained