Ingredients For Italian Sausage And Sage Fettuccine Recipe
400 gram Fettuccine
1 bunch Fresh Sage
450 gram Italian pork and fennel sausages
1.5 tablespoon Olive oil
0.25 cup Dry white wine
2 cup Tomato passata
Nutrition value
660
calories per serving
30 g Fat25 g Protein100 g Carbs71 g FiberOther
Current Totals
30 g Fat
25 g Protein
100 g Carbs
71 g Fiber
MacroNutrients
Carbs
100 g
Protein
25 g
Fiber
71 g
Fats
Fat
30 g
Vitamins & Minerals
Calcium
2386 mg
Iron
39 mg
Vitamin A
871 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
2 mg
Vitamin B9
186 mcg
Vitamin B12
0 mcg
Vitamin C
64 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
712 mg
Manganese
9 mg
Phosphorus
620 mg
Selenium
2 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
