Ingredients For Italian Sausage And Red Wine Risotto Recipe
1 liter Massel chicken style or vegetable liquid stock
4 Italian style sausages
2 tablespoon Olive oil
200 gram Swiss brown mushrooms, thickly sliced
1 Brown onion, finely chopped
2 Garlic Cloves, Crushed
1.5 cup Arborio Rice
1 cup Dry red wine
0.5 cup Finely Grated Parmesan
0.5 cup Finely Chopped Chives
Shaved parmesan, extra, to serve
Nutrition value
1075
calories per serving
46 g Fat69 g Protein86 g Carbs25 g FiberOther
Current Totals
46 g Fat
69 g Protein
86 g Carbs
25 g Fiber
MacroNutrients
Carbs
86 g
Protein
69 g
Fiber
25 g
Fats
Fat
46 g
Vitamins & Minerals
Calcium
235 mg
Iron
13 mg
Vitamin A
274 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
18 mg
Vitamin B6
2 mg
Vitamin B9
59 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
3 mg
Copper
3 mcg
Magnesium
221 mg
Manganese
2 mg
Phosphorus
1093 mg
Selenium
57 mcg
Zinc
10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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