Italian Sausage And Red Wine Risotto Recipe

Ingredients For Italian Sausage And Red Wine Risotto Recipe

• 1 liter Massel chicken style or vegetable liquid stock
• 4 Italian style sausages
• 2 tablespoon Olive oil
• 200 gram Swiss brown mushrooms, thickly sliced
• 1 Brown onion, finely chopped
• 2 Garlic Cloves, Crushed
• 1.5 cup Arborio Rice
• 1 cup Dry red wine
• 0.5 cup Finely Grated Parmesan
• 0.5 cup Finely Chopped Chives
• Shaved parmesan, extra, to serve