Italian Sausage, Fennel And Tomato Pasta Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it up into small pieces with a wooden spoon.
• STEP 3.Add the fennel and garlic to the skillet and sauté until the fennel is tender and slightly caramelized.
• STEP 4.Pour in the crushed tomatoes and bring to a simmer. Cook for 10 minutes, stirring occasionally.
• STEP 5.Add the cooked pasta to the skillet and toss to coat in the sauce. Cook for an additional 2-3 minutes to allow the flavors to meld together.
• STEP 6.Serve the pasta hot, garnished with grated Parmesan cheese and fresh basil leaves.

Cooking Tips

• For extra flavor, use spicy Italian sausage instead of mild.
• If you prefer a smoother sauce, you can blend the crushed tomatoes before adding them to the skillet.
• Feel free to add other vegetables such as bell peppers or mushrooms for added texture and flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a skillet with a splash of water or broth to prevent it from drying out.
• Serve the pasta as a main dish with a side of garlic bread or a fresh green salad.