Italian Roasted Chicken And Vegetable Toss Recipe

Ingredients For Italian Roasted Chicken And Vegetable Toss Recipe

• Nonstick cooking spray
• 2 Bone in chicken breast halves
• 1 cup Peeled fresh baby carrots
• 1 Medium onion, cut into 8 wedges
• 1 inch 2 medium zucchini, cut into chunks
• 1 inch 1 medium red or green sweet pepper, cut into chunks
• 8 ounce Fresh mushrooms
• 3 tablespoon Olive oil
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoon Balsamic vinegar
• 1 teaspoon Dried italian seasoning, crushed
• 8 ounce Mediterranean blend salad greens
• 0.25 cup Shredded parmesan cheese